Friday Night Menu

CHEESY GARLIC BREAD - 15
Mozzarella, Parmesan, Confit Garlic, Herbs (V)

ARANCINI BALLS - 7 per ball
House Made Arancini Balls, Sun Kissed Tomato & Mozzarella, Roasted Garlic Aioli, Parmesan (V)

ASIAN STYLE PORK RIB - 7 per rib
Braised Pork Rib, Thai Basil Pesto, Chilli, Spring Onion (GF)

PIL PIL PRAWNS - 22
Chilli & Garlic Oil, Prawns, Confit Garlic, Toasted Sourdough (GFO)

RAW TUNA SALAD - 34
Ponzu Dressing, Avocado, Gem Lettuce, Sesame, Purple Corn Tostada (GF)

STICKY CHICKEN BITES - 20
Sticky Chilli Chicken, Honey Yoghurt Dressing, Spiced Peanuts (GFO)

BANG BANG PORK BELLY - 32
Sweet Sticky Braised Pork Belly Bites, Phat Rice Noodles, Fried Egg, Spring Onions, Bean Sprouts, Peanuts, Crispy Shallots, Chilli, Coriander (GF)

CHICKEN BURGER - 29
Crispy Fried Chicken, Brioche Bun, Smoked Cheese, Pickled Red Onion, Lettuce, Mac Daddy Sauce
Add House Made Bacon +9 Add 1/2 Fries +6

MARKET FISH - 32
Pan Fried Market Fish, Fries, Slaw, Jalapeno Tartare (GF)
Make it Beer Battered +2

MAC N’ CHEESE - 28
3 Cheese Sauce, Bacon & Chive Crumb (VO)

BEETROOT SALAD - 29
Roasted Beetroot, Creamy Feta, Orange, Rocket, Hazelnuts, Sherry Mustard Dressing (V, VGO, GF)
Add Chorizo +9

PRAWN CAESAR SALAD - 28
Prawns, Coz Lettuce, Bacon, One Egg, Sourdough Croutons, Parmesan, Aioli (GFO)

BISTRO STEAK - 38
Grilled 200g Silver Fern Farms Scotch Fillet, Fried Potato Skins, Truffle Parmesan Oil, Grilled Mushroom & Red Wine Jus (GF)

SHARING PLATES 2.00PM TILL LATE

SIDES

FRIES - 11*
Tomato Sauce, House Aioli (V, GF)

TAY ST SLAW - 12*
Green Cabbage, Bok Choy, Mint, Spring Onion, Radish, Chilli, Coriander, Spicy Nuts (V, GF)

CRISPY POTATO SKINS - 12
Fried Potatoes, Confit Garlic, Ranch Dressing and Spring Onion (GF)

GF/GLUTEN FREE GFO/GLUTEN FREE OPTION V/VEGETARIAN VG/VEGAN VGO/ VEGAN OPTION